We operate under a "Class A" liquor license, and are a liquor primary establishment. Under no circumstances can we allow persons under 19 in the premises.
The Reid Bar & Grill, Logo
Phone Icon (844) 644-8434
Join Us for Oyster Tuesdays or Appetizer Wednesdays

Salad Caesar Salad


Add to Your Salad:

Salmon $8.00
Albacore Tuna $8.00
Prawns $6.00
Chicken $5.00
Classic Caesar Salad
Crisp romaine, parmesan, croutons, real bacon with our house made dressing
Full $11.00 / Side $6.00
Spinach Salad
tender baby spinach, shaved asiago cheese, pecans, dried cranberries tossed with a sweet and tangy maple vinaigrette
Full $11.00 / Side $6.00
Tuna Poke Salad 
seared tuna, poke sauce, hand peeled shrimp. wakame salad , organic quinoa & sorghum, toasted sesame dressing with a savoy salad blend
Southwest Chicken Salad
Lettuce, cajun seasoned chicken, corn, black beans muxed cheese and tortilla chisps served with house made cilantro, avocado & lime dressing
Maple Salmon Salad
Maple butter glazed sockeye salmon served with mixed greens, butternut squash, green beans, dried cranberries, pumpkin seeds, goat cheese, & house made lemon honey mustard dressing

Dinner Entrées

Available After 5:00 p.m.
Served with seasonal vegetables & your choice of stuffed potato, baked potato, or rice pilaf

Chicken Fingers & Fries
Five house made crispy breaded strips of chicken breast, served with your choice of dipping sauce & fresh cut fries
Bourbon Street Chicken
Oven roasted chicken breast topped with bourbon cream sauce and shrimp
Pinapple Hoisin Glazed Short Rib
A sweet and savoury glazed short rib
Maple Salmon
Our maple butter glazed salmon served with rice pilaf and seasonal vegetables
8 OZ Sirloin
AAA sirloin choose from peppercorn, bernaise, or blue cheese dipping sauce
Add 4 Prawns $6.00
Sirloin Steak

Shrimp Alfredo

All-Day Entrees

Tiger Prawn Linguine
Tiger prawns, pan seared & finished in a creamy parmesan sauce. Served over linguine noodles
Mediterranean Chicken Pasta
Crisp bacon and tender chicken, bruschetta, tomatoes and olives tossed with vermicelli noodles in a creamy rose sauce. Topped with parmesan and feta
Creamy Pesto Chicken Pasta
Basil, pesto and chicken served over vermicelli noodles
Bourbon Prawns & Rice
Tiger prawns tossed in our bourbon cream sauce served over rice pilaf
Stir-Fry Bowl
Teriyaki, or Coconut Ginger
Chicken, Steak, or Prawns
Rice or Rice Noodles
Alexander Keith's Battered Fish & Chips
Alexander Keith cod fillets house made batter, served with lemon tartar sauce & fresh cut fries
Chicken Quesadilla & Salad
Grilled chicken, fresh tomato, green onion, bell peppers & melted cheese in a grilled tortilla. Served with fresh garden salad, salsa & sour cream